The Spanish cucumber’s taste of slavery (I)

  • The crisis caused by the German authorities when they pointed at cucumbers from the Spanish region of Almería as the origin of the E. Coli epidemic unleashed a wave of outrage and patriotism in Spanish society, especially in some media outlets.

(Javier Bauluz /Piraván)

  • A vegetable that, like most in this region, is cultivated by immigrants that work, in many cases, under conditions of modern slavery.

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